Discover the Magic of Dubai’s Most Awarded Heritage Desert Safari

Embark on an unforgettable journey with the most awarded desert safari in Dubai—a unique, family-friendly experience that blends education, adventure and tradition.

Led by a professional Conservation Guide, explore the breathtaking Dubai Desert Conservation Reserve on a captivating nature safari. Learn about the fascinating flora, fauna and the ingenious ways Bedouins thrived in the desert. Don’t forget your camera—this is your chance to capture stunning moments, including a spectacular Arabian sunset and an incredible falconry display, perfect for those sunset selfies!

As night falls, immerse yourself in Emirati culture. Savour a delicious traditional dinner featuring shared starters and hearty mains, enjoy aromatic shisha, and watch mesmerising performances like Yola and drumming. Feeling adventurous? Join in the drumming and create memories you will cherish forever.

Sample Menu: (Subject to change without notice)

SOUP:

• Shorbat Adas Soup - Lentil soup is a regional favourite, especially during the winter months.

STARTERS:

• Kibbeh - A traditional Middle Eastern dish that features a unique combination of finely ground lamb and beef, with pine nuts and aromatic spices.
• Sambousek - Discovered during the Crusades, this is a delightful Middle Eastern pastry known for its crispy exterior, encasing a mozzarella and halloumi filling.
• Baba Ganoush - A timeless dish made from roasted eggplant, renowned for its rich and smoky flavours.
• Hummus - A creamy and flavourful dip made from pureed chickpeas, combined with tahini.
• Rocca Salad - A traditional spring salad from the oasis of the U.A.E, featuring Jarjeer, oven-baked beetroot and other fresh additions to any palette.
• Fattoush Salad - Fattoush from the Levant combines fresh vegetables and a zesty, herb-infused dressing, becoming a regional favourite.

MAIN COURSES

• Traditional Lamb Ouzi - A dish that symbolises hospitality in the region. The Arabic spiced Lamb is simmered for six hours in an underground pit to ensure tenderness, falling off the bone and is served with two different rice options.
• Ouzi Rice with Spices Vegetables - This local dish features tender Ouzi lamb served with flavourful, aromatic vegetables and fragrant rice.
• Plain White Rice - For those who prefer the simple things in life.
• Harees - A slow-cooked dish made from simple yet wholesome ingredients. It features tender pieces of chicken, combined with whole wheat grains.
• Camel Meat - This traditional dish is for all occasions with spices and mixed vegetables.
• Charcoal Grilled Chicken - Tender & mildly seasoned boneless meat straight from the grill.
• Vegetable Tagine - Succulent, slowly simmered vegetable stew with a Mediterranean touch.
• Grilled Vegetable Kebab - A harmonious blend of natural sweetness and savoury goodness. Served with grilled corn.

DESSERT

• Luqaimat - Originating from the Arabic word meaning “a small bite that can be eaten in a single mouthful”, these small delectable Arabic-style doughnuts are served drizzled with date syrup.
• Assorted Fresh Fruit - Mixed seasonal fresh fruit platters

BEVERAGES

• Arabic coffee, mineral water, a selection of two fresh juices, vimto, camel milk, karak chai and a selection of tea and coffee

Start times:
Pick-up from Dubai hotels between 2:30 pm and 4:30 pm, depending on the season. Your exact pick-up time will be confirmed locally

Duration:
Approximately 7 hours in total

Experience Includes

• • Nature drive through the Dubai Desert Conservation Reserve in museum-quality 1950’s Land Rover
  • Spectacular falcon show at sunset with a stunning Arabian backdrop
  • Live breadmaking, coffeemaking demonstrations, camel rides and shisha
  • Four-course traditional Emirati dinner
  • Interactive Emirati performances like drumming and Yola—join in the fun!
  • Arrival at a torch-lit Bedouin camp with a warm Arabic welcome, coffee and dates
  • Convenient pick-up and drop-off from Dubai hotels in an air-conditioned vehicle