Indulge in a unique dining experience with Captain Cook's Harbour View Lunch Cruise. Enjoy à la carte dining paired with breathtaking views of Sydney Harbour's iconic landmarks, including the Sydney Opera House and Harbour Bridge.

Choose the 90-minute 2-course Harbour View Lunch for a quick weekday escape or the leisurely 3-course Harbour View Long Lunch for a relaxed Aussie-style afternoon.

With every bite, soak in the stunning waterfront vistas, while the attentive crew ensures your experience is both delightful and comfortable.

This is more than lunch—it's a dining journey you'll never forget!

Dining options:

Top Deck 3 Course Lunch

• 3-course à la carte menu with expanded main course options including Australian Premium Beef
• Your choice of one or two 90-minute circuits of Sydney Harbour for up to 3 hours on board the air-conditioned super-cruiser Sydney 2000
• Two departures at 12:00pm and 12:30pm

Top Deck 2 Course Lunch

• 2-course à la carte menu
• One 90-minute circuit of Sydney Harbour onboard the air-conditioned super-cruiser Sydney 2000
• Three departures at 12:00pm, 12:30pm and 1.30pm

Departure:

• The 3 Course Harbour View Long Lunch departs Wednesday - Sunday at 12.00pm from Darling Harbour King St Wharf 1 OR 12.30pm from Circular Quay Wharf 6.
• The 2 Course Harbour View Lunch departs Wednesday - Sunday at 12.00pm or 1.30pm from Darling Harbour King St Wharf 1 OR 12.30pm from Circular Quay Wharf 6.

Please select the correct time when making your booking. You may disembark at either location.

Upgrade Option:

Guaranteed Window Seating - Upgrade your experience and enjoy the superb view from the expansive windows no matter where you are seated on the vessel.

Sample Menu options (subject to change without notice):

Entrée

• Smoked Salmon with lemon vinaigrette, capers, watercress, fennel and dill (GF) (DF)
• Spinach and pumpkin salad with beetroot, crispy Serrano ham, Greek feta, almonds, and honey mustard dressing (V & VG available)
• Three mushroom ravioli with basil and parsley pesto, topped with shaved parmesan (V)

Main Course

• Riverina Black Angus Beef Sirloin with creamy mash, honeyed carrots, seasonal greens, and veal jus (GF) (only available on the 3-Course option)
• Gremolata-Rubbed Barramundi with salsa verdi, asparagus, honeyed carrots, and fried caper berries (GF available)
• Twice-Cooked Crispy Skin Chicken with creamy potato cake, roast pumpkin, baby spinach, and honeyed carrots (GF)
• Middle-Eastern Eggplant slow-cooked and served with zucchini, roasted capsicum, polenta and marinated semi-dried tomatoes (V) (GF) (VG available)

Dessert (only available on the 3-Course option)

• Modern Lamington with shredded coconut, strawberry, and thickened cream (GF)
• Malibu and Coconut Slice served with mango coulis
• Lemon and Lime Tart served with strawberries and thickened cream (GF)
• Chocolate Raspberry Coconut Pebble served with raspberry sauce (VG)

(VG) - Vegan (V) - Vegetarian (GF) - Gluten Free (DF) - Dairy Free

Children's Menu (aged 4-15 years. Subject to change without notice):

Entrée

• Pasta of the Day topped with Napolitana sauce

Main Course

• Chicken with fat-cut fries or salad, served with tomato sauce

Dessert (only available on the 3-Course option)

• Vanilla Ice Cream with chocolate sauce

Experience Includes

• • 2 or 3-course à la carte dining
  • Choice of one or two 90-minute circuits of Sydney Harbour
  • Premium upper-deck restaurant seating with 360° harbour views
  • Access to the outdoor leisure deck
  • Free Wi-Fi onboard
  • Choice of embarkation points: Circular Quay or Darling Harbour (King St Wharf)
  • Guaranteed window seating (if selected)
  • Flexible Booking: Cancel with a full refund or amend for free!*

Experience Excludes

• • Hotel pick-up and drop off
  • Optional refreshments